We are a small team, and we are all different ages and at different stages in our careers. My boss has been great helping with questions around nutrition, bacteria, cleaning, or chemicals. Another colleague is more hands-on and is great with the equipment and tools. But everyone in the building is helpful if you have any questions. There is a supportive culture.
I’m in the operations team at Premier Foods, so we look after the maintenance of the building, equipment, and perform risk assessments. It’s my job to make sure that the machines and the equipment that create food are working and safe. I also get to work with machinery that wouldn’t look out of place in a Transformers film every single day!