Unlike other alcoholic drinks, beer is fermented rather than distilled and uses cereals rather than fruit. You’ll get to know all the ingredients and how they behave in different situations. You may also have a role in design and development of new brands, using your production knowledge to advise how tastes can be achieved.
Working in the brewing industry means contributing to this country’s largest food and drink export. The sector is diverse, with craft, micro, national, and international breweries.